
Dispositivos y accesorios
Beurre noisette emulsion (L'Atelier Gourmet Food)
Prep. 5min
Total 20min
4 portions
Ingredientes
-
unsalted butter cut into pieces250 g
-
eggs2
-
water (to the 1L fill level)
-
sea salt1 - 2 pinches
-
ground black pepper1 pinch
-
freshly squeezed lemon juice30 g
Inf. nutricional por 1 portion
Calorías
484.2 kcal /
2025.8 kJ
Proteína
3.6 g
Grasa
53 g
Carbohidratos
0.8 g
Fibra
0 g
Grasas saturadas
32.9 g
Sodio
94.5 mg