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Roasted Aubergine with Oyster Mushrooms

Roasted Aubergine with Oyster Mushrooms
3.7 3 valoración
Prep. 35min
Total 1h
2 portions
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Ingredientes

Black Garlic Purée
  • black garlic
    100 g
  • apple juice
    70 g
Aubergine Miso Spread
  • sunflower oil
    50 g
  • aubergine diced (1 cm)
    200 g
  • miso
    40 g
  • tahini
    40 g
  • liquid vegetable stock
    40 g
  • ground cumin
    1 tsp
Aubergine Halves
  • aubergine
    1
  • sunflower oil
    3 tsp
  • hen of the woods mushroom pulled into individual strands
    250 g
    fresh king oyster mushroom, pulled into individual strands
  • unsalted butter diced
    2 Tbsp
Serving
  • edible flowers
    16

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 500 mg
Proteína 8.5 g
Calorías 1832 kJ / 444 kcal
Grasa 39 g
Fibra 7.8 g
Grasas saturadas 10 g
Carbohidratos 14 g

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