Chimichurri Pork Tenderloin with Warm Rice Salad

Chimichurri Pork Tenderloin with Warm Rice Salad

4.6 27 valoraciones

Prep. 1h 20min

Total 13h 20min

6 portions

Ingredientes

Chimichurri Sauce

garlic cloves
4
shallots halved
100 g
cilantro, fresh leaves and tender stems
30 g
parsley, fresh leaves and tender stems
15 g
oregano, dried
2 tbsp
extra virgin olive oil
200 g
white wine vinegar
60 g
lemon juice
30 g
crushed red pepper
1 tsp
salt to taste
1 - 1 ½ tsp
pork tenderloin (approx. 450-485 g ea.)
2

Warm Rice Salad & Grilling

parsley, fresh leaves only, plus extra to garnish
15 g
extra virgin olive oil
85 g
capers drained
60 g
lemon juice
60 g
salt divided
1 ½ tsp
water
995 g
white long-grain rice
255 g
carrots in half moons (1 cm/½ in.)
300 g
red bell pepper in pieces (2 cm/1 in.)
1
yellow pepper in pieces (2 cm/1 in.)
1
zucchini in half moons (2 cm/1 in)
395 g
onion to brush grill

vegetable oil, to brush grill

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1204 mg

Proteína 41 g

Calorías 3138 kJ / 750 kcal

Grasa 44 g

Fibra 5 g

Grasas saturadas 8 g

Carbohidratos 47 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Smart Grilling with Thermomix® and MEATER® (Metric) 10 Recetas
Canadá

También podría gustarte...

Lemon Peel Pound Cake

1h 50min

Blueberry Coffee Cake

1h

Tomato Soup with Grilled Cheese Sandwiches

40min

Banana Nut Bundt Cake

1h 30min

Sous-vide Pork Tenderloin with Ginger Glaze

1h 40min

Jalapeño Popper Dip

1h 10min

Italian Salad Dressing

5min

Naan Breads with Cauliflower, Feta and Matcha Tahini

1h 20min

Brioche Buns

2h

Warm Spinach and Artichoke Dip

20min

Chocolate Seed Granola

50min

Apricot and Caramel Carrot Cake

3h 10min