Dairy-free Seafood Risotto

Dairy-free Seafood Risotto

4.2 9 valoración

Prep. 15min

Total 45min

4 portions

Ingredientes

fresh parsley leaves
10 g
garlic cloves
2
onions quartered
150 g
olive oil
40 g
coconut oil
40 g
raw squid rings
200 g
whole baby squid, cleaned, cut in pieces
fresh octopus cleaned, cut in pieces (2 cm)
200 g
saffron threads to taste
1 - 2 pinches
raw, medium-sized prawns, peeled, deveined
200 g
fresh mussels cleaned, debearded
200 g
cockles
risotto rice (e.g. arborio, Carnaroli)
320 g
tomatoes cut in pieces (3 cm)
160 g
dry white wine
80 g
water
730 g
fish stock paste
2 tsp
vegetable stock paste
ground black pepper to taste
2 - 3 pinches
lemon cut in wedges, for serving
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 581.6 mg

Proteína 34.5 g

Calorías 2823 kJ / 674.7 kcal

Grasa 23.4 g

Fibra 1.7 g

Grasas saturadas 10.9 g

Carbohidratos 76 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Free From 76 Recetas
Reino Unido e Irlanda

También podría gustarte...

Vegan Porridge with Fruits and Cinnamon

15min

Dried Spiralized Apple Stacks with Chocolate

6h

Pollock in Champagne Sauce

Ninguna valoración

Gnocchi with Courgettes (TM5)

20min

Mixed Seafood Risotto

40min

Pike Perch Fillets with Fresh Corn Polenta

1h 5min

Baby-friendly Herbed Cucumber Yoghurt Dip

10min

Leftover Chicken Kimchi Salad

15min

Lentil and chorizo stew

3h 45min

Potato Soup with Parsley Pesto

30min

Coconut Prawn Soup

45min

Linguine marinara

30min