Dairy-free Seafood Risotto

Dairy-free Seafood Risotto

4.2 9 valoración

Prep. 15min

Total 45min

4 portions

Ingredientes

fresh parsley leaves
10 g
garlic cloves
2
onions quartered
150 g
olive oil
40 g
coconut oil
40 g
raw squid rings
200 g
whole baby squid, cleaned, cut in pieces
fresh octopus cleaned, cut in pieces (2 cm)
200 g
saffron threads to taste
1 - 2 pinches
raw, medium-sized prawns, peeled, deveined
200 g
fresh mussels cleaned, debearded
200 g
cockles
risotto rice (e.g. arborio, Carnaroli)
320 g
tomatoes cut in pieces (3 cm)
160 g
dry white wine
80 g
water
730 g
fish stock paste
2 tsp
vegetable stock paste
ground black pepper to taste
2 - 3 pinches
lemon cut in wedges, for serving
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 581.6 mg

Proteína 34.5 g

Calorías 2823 kJ / 674.7 kcal

Grasa 23.4 g

Fibra 1.7 g

Grasas saturadas 10.9 g

Carbohidratos 76 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Free From 76 Recetas
Reino Unido e Irlanda

También podría gustarte...

Alcohol-free Berry Mojito

Alcohol-free Berry Mojito

5min

Padrón Pepper Pesto

Padrón Pepper Pesto

4h 15min

Seafood Risotto

Seafood Risotto

40min

Barley and Vegetable Egg Cocotte

Barley and Vegetable Egg Cocotte

1h 30min

Mixed Seafood Risotto

Mixed Seafood Risotto

40min

Black Rice Risotto with Mixed Seafood

Black Rice Risotto with Mixed Seafood

50min

Rice with Duck

Rice with Duck

1h 5min

Pad Thai Noodles with Prawns

Pad Thai Noodles with Prawns

30min

Prune Jam

Prune Jam

55min

Pea and mint soup

Pea and mint soup

20min

Mushroom and Spinach Risotto

Mushroom and Spinach Risotto

55min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min