Dispositivos y accesorios
Keftedes (Greek-Style Meatballs)
Prep. 30min
Total 2h 30min
8 portions
Ingredientes
-
potatoes35 oz
-
ground meat (pork, chicken or mixed meats), crumbled35 oz
-
yellow onions quartered5 oz
-
large eggs3
-
olive oil2 tbsp
-
vinegar1 tbsp
-
fresh parsley, leaves only (approx. 25 sprigs)1 oz
-
salt1 tsp
-
fresh ground pepper1 pinch
-
bread crumbs2 oz
-
dried mint (opcional)1 tsp
-
vegetable oil to fry
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
468.8 mg
Proteína
27.6 g
Calorías
2034.6 kJ /
486.3 kcal
Grasa
31.1 g
Fibra
2.7 g
Grasas saturadas
10.8 g
Carbohidratos
22.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Then. Now. Always.
16 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Meatballs with Tomato Sauce
45min
Vegetable Soup
35min
Yogurt Cake
50min
Tomato Soup with Grilled Cheese Second Bowl
40min
Spanish Rice
35min
Turmeric Basmati Rice with Currants
35min
Mixed Herbs Rice
35min
Red Rice
1h 25min
Feta and Olive Loaves
1h 20min
Cauliflower Gratin
55min
Baked Pork Tenderloin with Rice
1h 20min
Turkey Burgers with Caramelized Onions and Red Peppers
30min