Dispositivos y accesorios
Vegetarian Pizza
Prep. 25min
Total 1h 40min
8 portions
Ingredientes
Pizza Dough
-
extra virgin olive oil plus extra for greasing1 oz
-
water room temperature7 ½ oz
-
sugar1 tsp
-
active dry yeast (2 ¼ tsp)1 packet/envelope
-
bread flour14 oz
-
salt1 tsp
Topping and Baking
-
zucchini ends removed3 ½ oz
-
red onion halved vertically (1 small onion)4 oz
-
white button mushrooms whole, stem removed (5-6 mushrooms)3 oz
-
yellow bell pepper cut into 2 wedges, stem, seeds and membranes removed3 ½ oz
-
red bell pepper cut into 2 wedges, stem, seeds and membranes removed3 ½ oz
-
canned chopped tomatoes drained10 oz
-
shredded mozzarella (see Tip)7 oz
-
salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
696 mg
Proteína
24 g
Calorías
2496 kJ /
596 kcal
Grasa
20 g
Fibra
8.2 g
Grasas saturadas
8 g
Carbohidratos
74 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
TM Basics - Thermomix® Cutter (TM5)
20 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
Cauliflower Tabbouleh
10min
Spicy Shrimp and Quinoa Bowl
30min
Basil Peach Sorbet
10min
Green Goddess Salad
10min
Avocado with egg and salmon tartare
45min
Citrus Salad with Mint Vinaigrette
30min
Turmeric Cinnamon Ginger Booster
20min
Orange Pound Cake
1h 15min
Low Carb Cranberry Sauce
20min
Jamaica Hibiscus Margarita
1h 5min
Avocado Tuna Salad
5min