Barley and Vegetable Egg Cocotte

Barley and Vegetable Egg Cocotte

4.3 3 valoración

Prep. 30min

Total 1h 30min

6 portions

Ingredientes

Eggs

unsalted butter for greasing
garlic clove
1
olive oil
20 g
asparagus tips and stalks separated, stalks cut in pieces
200 g
salt
¼ tsp
ground black pepper
1 pinch
mustard
15 g
white wine
50 g
whipping cream
100 g
soy cream

Barley

lime finely grated zest and juice
1
olive oil
90 g
fresh basil leaves
10 g
salt
1 tsp
ground black pepper
1 pinch
raisins
20 g
cherry tomatoes halved
80 g
green peas (fresh or frozen)
50 g
shallots quartered
80 g
red onions sliced
150 g
fennel bulb sliced
100 g
water
750 g
pearl barley
250 g
medium eggs
6
ground black pepper
6 pinches
fresh chives chopped, for serving
10 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 604 mg

Proteína 14 g

Calorías 2123 kJ / 508 kcal

Grasa 32 g

Fibra 11 g

Grasas saturadas 9.2 g

Carbohidratos 44 g

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