Carrot Noodles and Carrot Top Pesto

Carrot Noodles and Carrot Top Pesto

5.0 3 valoración

Prep. 30min

Total 50min

4 portions

Ingredientes

pine nuts
50 g
Parmesan cheese cut in pieces, plus extra shavings for serving
60 g
garlic clove
1
carrot tops organic, clean (approx. 60-90 g), cut in pieces (2-3 cm)
1 bunch
olive oil
100 g
ground black pepper
¼ tsp
salt plus extra to taste
¾ tsp
water
700 g
carrots multicolour, organic and clean, unpeeled, spiralized in noodles (see tip)
800 g
carrots, organic and clean, unpeeled, spiralized in noodles (see tip)
cherry tomatoes halved
250 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 644 mg

Proteína 11 g

Calorías 1873 kJ / 447 kcal

Grasa 36 g

Fibra 9.7 g

Grasas saturadas 7 g

Carbohidratos 14 g

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