Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Lemongrass Rice
- 7 oz white basmati rice
- 16 oz water
- ½ tsp salt
- 1 stalk fresh lemongrass, halved
- ½ lime
Vegetarian Thai Green Curry Paste
- 1 ½ oz shallots, halved
- 1 inch fresh ginger, sliced
- 2 garlic cloves
- 1 oz fresh green chilies, deseeded, cut into pieces (see Tip)
-
1
inch fresh galangal (Thai ginger), root, sliced
o bien ½ tsp galangal (Thai ginger), dried - 5 sprigs fresh cilantro, leaves only
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 stalk fresh lemongrass, sliced (2 in.)
- 15 fresh Thai basil leaves
- 1 oz oil
- 1 tsp salt
Assembly
- 1 oz oil
- 9 oz eggplant, cubed (1 in.)
- 13 ½ oz coconut milk, divided
- 10 oz water
-
1
tbsp palm sugar
o bien 1 tbsp brown sugar -
3
fresh kaffir lime leaves
o bien 3 dried kaffir lime leaves - ½ vegetable stock cube, crumbled
- ½ tsp ground white pepper
- 7 oz sweet potatoes, cut in pieces (1 in.)
- 3 ½ oz broccoli florets
- 1 tbsp fish sauce (opcional)
- 3 oz sugar snap peas, trimmed
- 3 oz baby corn, drained
- 1 tbsp coconut oil, melted (see Tip)
- 1 tbsp honey
- ½ tsp salt
- 1 spring onion, sliced (¼ in.)
- 3 sprigs fresh cilantro, leaves only
- fresh green chili, sliced, to garnish
- fresh Thai basil leaves, to garnish
- 1 - 2 limes, cut in wedges, to garnish
- Inf. nutricional
- por 1 portion
- Calorías
- 2196 kJ / 524 kcal
- Proteína
- 8 g
- Carbohidratos
- 70 g
- Grasa
- 21 g
- Grasas saturadas
- 4 g
- Fibra
- 8 g
- Sodio
- 1158 mg
En las Colecciones
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