Newfoundland White Bread and Toutons (Frybread)

Newfoundland White Bread and Toutons (Frybread)

5.0 10 valoración

Prep. 30min

Total 4h 40min

16 portions

Ingredientes

Dough

sugar divided
45 g
water room temperature
120 g
active dry yeast
7 g
butter divided, (45 g melted, 10 g diced, to grease)
55 g
milk room temperature
290 g
all-purpose flour divided, plus extra to dust
635 g
salt good quality
10 g

Toutons

vegetable oil to fry
250 g

Bread

butter melted, to brush, plus extra to serve
molasses to serve
powdered sugar to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 251.8 mg

Proteína 4.9 g

Calorías 1383.2 kJ / 330.6 kcal

Grasa 19.4 g

Fibra 1.2 g

Grasas saturadas 3.2 g

Carbohidratos 34.2 g

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