Dispositivos y accesorios
Salted Herbs
Prep. 10min
Total 15min
2 jars
Ingredientes
-
fresh savory in sections (3 cm/1 in.)10 g
-
fresh thyme leaves and tender stems, in sections (3 cm/1 in.)10 g
-
fresh mixed herbs and greens, e.g. oregano, chervil, celery leaves, carrot fronds (see Tip)30 g
-
parsley leaf, fresh leaves and tender stems (see Tip)100 g
-
150 g parsnips, cut into piecescarrots cut into pieces150 g
-
celery stalk with leaves, cut into pieces100 g
-
100 g leeks, cut into pieces (1-2 cm or ½ in.-¾ in.)green onions cut into pieces (1-2 cm or ½ in.-¾ in.)100 g
-
coarse salt (see Tip)165 g
Dificultad
fácil
Inf. nutricional por 2 jars
Sodio
64226 mg
Proteína
10.8 g
Calorías
1111.3 kJ /
265.6 kcal
Grasa
4.5 g
Fibra
28.8 g
Grasas saturadas
1.3 g
Carbohidratos
30.7 g
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