Basic kimchi

Basic kimchi

2.7 3 valoración

Prep. 20min

Total 144h 20min

1000 g

Ingredientes

Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
700 g
water
2500 g
sea salt
150 g
fish sauce or coconut aminos (see Tips)
30 g
piece fresh ginger cut into slices
10 g
garlic cloves peeled and cut into slices
4
carrots cut into pieces
2
pear cored and cut into slices
1
spring onions/shallots trimmed and cut into thirds
4
shiro (white) miso paste
2 tbsp
chilli broad bean paste
70 g

Dificultad

fácil

Inf. nutricional por 1000 g

Sodio 65023.4 mg

Proteína 28.1 g

Calorías 2133.1 kJ / 509.8 kcal

Grasa 8.3 g

Fibra 23.8 g

Grasas saturadas 1.2 g

Carbohidratos 94.2 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Less waste, more food with Thermomix® 70 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Brutti ma buoni

Brutti ma buoni

4h 40min

Raspberry and vanilla marshmallows

Raspberry and vanilla marshmallows

2h 15min

Coconut vanilla sorbet with magic chocolate topping

Coconut vanilla sorbet with magic chocolate topping

24h 15min

Pear and ginger paste

Pear and ginger paste

26h 25min

Dukkah

Dukkah

5min

Gwinganna polenta with vegetables

Gwinganna polenta with vegetables

1h 10min

Gwinganna mountain top bars

Gwinganna mountain top bars

1h 55min

Five spice powder

Five spice powder

10min

Mushroom freekeh risotto with spring onion oil

Mushroom freekeh risotto with spring onion oil

1h 10min

Orange grove beghrir with orange blossom yoghurt

Orange grove beghrir with orange blossom yoghurt

4h 50min

Ghee

Ghee

2h 10min

Roasted peach ice-cream

Roasted peach ice-cream

25h 20min