
Dispositivos y accesorios
Pulled pork burgers
Prep. 20min
Total 4h 20min
6 portions
Ingredientes
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garlic cloves2
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boneless pork shoulder (5-6 large pieces), trimmed800 g
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onion cut into halves and sliced100 g
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fresh rosemary leaves only1 sprig
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water225 g
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apple cider vinegar170 g
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Vegetable stock paste (see Tips)1 tsp
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sea salt plus extra to serve½ tsp
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barbecue sauce plus extra to serve (see Tips)500 g
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sea salt to taste
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ground black pepper to taste
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green lettuce leaves to serve
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hamburger buns to serve6
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red onion cut into halves and sliced
Inf. nutricional por 1 portion
Calorías
432 kcal /
1807 kJ
Proteína
27 g
Grasa
18 g
Carbohidratos
39 g
Fibra
2 g
Grasas saturadas
6 g
Sodio
847 mg