Cauliflower risotto with brown butter prawns

Salmon with lemon hollandaise, asparagus and rice

Duck breast à l`orange with orange zabaglione

Steamed Chinese greens

Slow roasted lamb shoulder and fennel with agrodolce dressing

Turkey buffe and herby quinoa stuffing

Salmon with fennel and apple salad

Seared tuna on chilli bean mash

Sweet and sour prawns

Steamed greens with lemon feta

Salmon, asparagus and potato salad

Simple steamed salmon