Olive and fennel grissini

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Duck breast à l`orange with orange zabaglione

Red bean ice cream

Sicilian prawn salad

Soy milk jellies with coffee syrup

Oysters with lime granita

Café de Paris butter

Steamed scallops with cauliflower and truffle purée

Mulled wine

Oysters Mignonette