Rhubarb and ginger crème brûlée

Rhubarb and ginger crème brûlée

4.7 12 valoración

Prep. 15min

Total 7h 30min

8 portions

Ingredientes

piece fresh ginger
2 cm
rhubarb cut into slices (1 cm)
250 g
caster sugar plus extra to sprinkle
100 g
orange zest no white pith
1 tsp
pouring (whipping) cream
600 g
natural vanilla extract
1 tsp
egg yolks
7

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 35.8 mg

Proteína 3.8 g

Calorías 1483.5 kJ / 354.6 kcal

Grasa 31 g

Fibra 0.6 g

Grasas saturadas 18.4 g

Carbohidratos 16.8 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Summer Harvest 14 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Cranberry bacon stuffing

Cranberry bacon stuffing

10min

Almond shortbread biscuits

Almond shortbread biscuits

2h 10min

Smoked Mackerel Pâté

Smoked Mackerel Pâté

55min

Rhubarb, Orange and Almond Cake

Rhubarb, Orange and Almond Cake

1h 30min

Gorgonzola cheesecakes with pear jam

Gorgonzola cheesecakes with pear jam

45min

Saffron and cardamom poached pears

Saffron and cardamom poached pears

40min

Summer Fruit Crumble with Crème Anglaise

Summer Fruit Crumble with Crème Anglaise

1h 10min

Rhubarb crumble

Rhubarb crumble

45min

Hearty seafood chowder

Hearty seafood chowder

45min

Cherry and almond clafoutis pudding

Cherry and almond clafoutis pudding

3h

Poached salmon and beetroot blinis

Poached salmon and beetroot blinis

45min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9h 50min