Buckwheat Blini with Smoked Salmon (Bill Yosses)

Name: Buckwheat Blini with Smoked Salmon (Bill Yosses)
Prep time: 30 min
Cook time: 2 h
Total time: 2 h
Yield: 20 pieces
Ingredients: 2 oz all-purpose flour; 2 oz buckwheat groats; 1 oz sugar; ½ tsp salt; 8 oz whole milk; 1 ¼ tsp active dry yeast; 2 oz unsalted butter; 2 oz extra virgin olive oil; 2 large eggs; 4 oz crème fraîche; 8 oz smoked salmon; 2 oz caviar; fresh dill fronds

4.7 (15 valoraciones )

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Dificultad fácil

Tiempo de preparación 30min

Tiempo total 2h

Raciones 20 pieces

Ingredientes

2 oz all-purpose flour
2 oz buckwheat groats (see Tip)
1 oz sugar
½ tsp salt
8 oz whole milk
1 ¼ tsp active dry yeast
2 oz unsalted butter, in pieces
2 oz extra virgin olive oil, plus extra to fry
2 large eggs
4 oz crème fraîche, to serve
o bien 4 oz sour cream, to serve
8 oz smoked salmon, sliced to serve
2 oz caviar, e.g. American Paddlefish, to serve
o bien 2 oz salmon roe, to serve
fresh dill fronds, to garnish
o bien fresh chives, minced, to garnish

Inf. nutricional: por 1 piece
Calorías: 494 kJ / 118 kcal
Proteína: 5 g
Carbohidratos: 7 g
Grasa: 8 g
Grasas saturadas: 3 g
Fibra: 0 g
Sodio: 343 mg