Dispositivos y accesorios
Buckwheat Blini with Smoked Salmon (Bill Yosses)
Prep. 30min
Total 2h
20 pieces
Ingredientes
-
all-purpose flour2 oz
-
buckwheat groats (see Tip)2 oz
-
sugar1 oz
-
salt½ tsp
-
whole milk8 oz
-
active dry yeast1 ¼ tsp
-
unsalted butter in pieces2 oz
-
extra virgin olive oil plus extra to fry2 oz
-
large eggs2
-
4 oz sour cream, to servecrème fraîche to serve4 oz
-
smoked salmon sliced to serve8 oz
-
2 oz salmon roe, e.g. American Paddlefish, to servecaviar e.g. American Paddlefish, to serve2 oz
-
fresh chives, to garnishfresh dill fronds to garnish
Dificultad
fácil
Inf. nutricional por 1 piece
Sodio
343 mg
Proteína
5 g
Calorías
494 kJ /
118 kcal
Grasa
8 g
Fibra
0 g
Grasas saturadas
3 g
Carbohidratos
7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Antonio Bachour: Lemon Basil Tarts
3h 45min
Basil Pesto
10min
Yucatan Style Sopa de Lima
40min
Spicy Pineapple Vinaigrette
5min
Farro Salad with Cucumber Yogurt Dressing
1h 20min
Barley and Tomato Salad
45min
Artichokes with Garlic Tarragon Butter
40min
Tomatillo Avocado Guacamole
10min
Blinis - Buckwheat Pancakes
1h 30min
Mini Crab cakes with Cilantro Pesto
1h
Baked Falafel with Jalapeño Tahini Sauce
50min
Baba Ghanoush
1h 30min