Dispositivos y accesorios
Cauliflower Stuffing for Hedonists (Bill Yosses)
Prep. 10min
Total 55min
12 portions
Ingredientes
-
heads cauliflower large, cut in florets (approx. 36 oz), divided2
-
fresh sage leaves plus extra to garnish10
-
1 tsp dried marjoram, leaves onlyfresh marjoram leaves only5 sprigs
-
fresh rosemary, leaves only5 sprigs
-
stale bread cubed (2 in.)5 oz
-
garlic cloves4
-
red onions quartered6 oz
-
celery cut into pieces (2 in.)4 oz
-
carrots cut into pieces (2 in.)4 oz
-
extra virgin olive oil2 oz
-
salt plus extra to season, to taste2 tsp
-
freshly ground black pepper plus extra to season, to taste2 tsp
-
chicken livers8 oz
-
8 oz chicken brothturkey broth8 oz
-
4 oz sherryMadeira wine4 oz
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
566 mg
Proteína
6 g
Calorías
573 kJ /
137 kcal
Grasa
6 g
Fibra
2 g
Grasas saturadas
1 g
Carbohidratos
13 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Holiday Favorites with Chef Bill Yosses
9 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Tzatziki
20min
Mayonnaise
5min
Easy Coddled Eggs
35min
Fall Chopped Salad with Yogurt Dressing
25min
Cheesy Zucchini Pappardelle
50min
Savory Benne Wafers with Red Pepper Tapenade
Ninguna valoración
Brussel Sprouts Salad with Cranberries and Almonds
50min
Tuna Tapenade
5min
Stuffed Pork Loin with Apple Cider Sauce
1h
Acorn Squash Gratin
1h 55min
Beet Hummus
20min
Grilled Tri-Tip with Creamed Spinach
3h