Dispositivos y accesorios
Cauliflower Stuffing for Hedonists (Bill Yosses)
Prep. 10min
Total 55min
12 portions
Ingredientes
-
heads cauliflower large, cut in florets (approx. 36 oz), divided2
-
fresh sage leaves plus extra to garnish10
-
1 tsp dried marjoram, leaves onlyfresh marjoram leaves only5 sprigs
-
fresh rosemary, leaves only5 sprigs
-
stale bread cubed (2 in.)5 oz
-
garlic cloves4
-
red onions quartered6 oz
-
celery cut into pieces (2 in.)4 oz
-
carrots cut into pieces (2 in.)4 oz
-
extra virgin olive oil2 oz
-
salt plus extra to season, to taste2 tsp
-
freshly ground black pepper plus extra to season, to taste2 tsp
-
chicken livers8 oz
-
8 oz chicken brothturkey broth8 oz
-
4 oz sherryMadeira wine4 oz
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
566 mg
Proteína
6 g
Calorías
573 kJ /
137 kcal
Grasa
6 g
Fibra
2 g
Grasas saturadas
1 g
Carbohidratos
13 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Holiday Favorites with Chef Bill Yosses
9 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Fish Tacos
45 Min
Ratatouille Galette
1 Std. 30 Min
Cranberry Vinaigrette
5 Min
Apple Wild Rice
50 Min
Fluffy Almond Pancakes with Blackberry Syrup
1 Std.
Nicoise Salad
1 Std. 15 Min
Lemon Caper Salmon with Ribbon Squash
35 Min
Beet Salad with Blood Orange Balsamic Vinaigrette
35 Min
Cobb Salad
1 Std.
Baked Salmon Cakes with Corn Salsa
45 Min
Collard Greens
1 Std. 5 Min
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1 Std. 5 Min