Beef Wellington (Ben)

Beef Wellington (Ben)

4.7 16 valoraciones

Prep. 30min

Total 10h 10min

8 portions

Ingredientes

Beef Wellington

beef tenderloin (2 pieces, 14 oz ea.)
28 oz
extra virgin olive oil
3 ½ oz
Dijon mustard
2 oz
garlic cloves peeled
2
shallot in pieces
1 ½ oz
fresh cremini mushrooms
14 oz
button mushrooms
7 oz
salt to taste
1 tsp
ground black pepper to taste
¼ tsp
fresh thyme leaves only
5 sprigs
prosciutto (approx. 3.5 oz)
8 slices
pâté (opcional) softened
3 oz
puff pastry
2 sheets
egg yolks slightly beaten
2
Fleur de Sel
1 tsp

Sauce

olive oil
1 oz
unsalted butter
1 oz
beef tenderloin filet mignon, in pieces (1½ in.)
7 oz
black peppercorns
12
dried bay leaf
1
fresh thyme leaves only, plus extra to garnish
3 sprigs
red wine vinegar
2 tsp
red wine e.g. merlot or cabernet (1 bottle)
25 ½ oz
beef broth
16 oz
16 oz water
salt
½ tsp
corn starch
2 tbsp

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1510 mg

Proteína 37 g

Calorías 3012 kJ / 720 kcal

Grasa 49 g

Fibra 3 g

Grasas saturadas 15 g

Carbohidratos 17 g

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