Dificultad
La mayoría de nuestras recetas son fáciles, aunque las clasificadas con dificultad “media” o “difícil” son un poco más exigentes.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Raciones
Aquí se muestran las raciones de la receta.
Ingredientes
Orange cake
- 230 g unsalted butter, softened and cut into pieces, plus extra to grease
- 1 orange, large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed
- 3 eggs
- 200 g white sugar
- 300 g self-raising flour
- 1 pinch sea salt
Lemon cake
- 1 lemon, large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed (see Tips)
- 230 g unsalted butter, softened and cut into pieces
- 3 eggs
- 200 g white sugar
- 300 g self-raising flour
- 1 pinch sea salt
Citrus cream cheese icing
- 375 g cream cheese, cut into pieces
- 270 g unsalted butter, softened and cut into pieces
- 450 g icing sugar
- 1 tsp natural vanilla extract
- 1 orange, zest only, no white pith
- 1 lemon, zest only, no white pith
- Inf. nutricional
- por 1 portion
- Calorías
- 4385.6 kJ / 1044.2 kcal
- Proteína
- 11.9 g
- Carbohidratos
- 109.6 g
- Grasa
- 64.3 g
- Grasas saturadas
- 39.9 g
- Fibra
- 1.6 g
- Sodio
- 538.2 mg
Recetas alternativas
"To die for" mini pavlovas
2 Std. 40 Min
Walnut cake with coffee frosting
1 Std. 10 Min
Caramel feijoa upside down cake
1 Std. 10 Min
S'mores pizza
1 godz. 25 min
Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)
1h 15min
Only the best chocolate chip cookies ever
25min
Sticky sesame chicken
40min
Classic madeleines
24h 30min
Ginger fluff
50 Min
Chocolate lava pudding
40min
Best ever carrot cake
1h 35min
Lemonade scones
25min