Speedy citrus layered cake

Speedy citrus layered cake

3.7 18 valoración

Prep. 20min

Total 1h 10min

12 portions

Ingredientes

Orange cake

unsalted butter softened and cut into pieces, plus extra to grease
230 g
orange large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed
1
eggs
3
white sugar
200 g
self-raising flour
300 g
sea salt
1 pinch

Lemon cake

lemon large (approx. 220 g), unpeeled, trimmed, cut into quarters and pips removed (see Tips)
1
unsalted butter softened and cut into pieces
230 g
eggs
3
white sugar
200 g
self-raising flour
300 g
sea salt
1 pinch

Citrus cream cheese icing

cream cheese cut into pieces
375 g
unsalted butter softened and cut into pieces
270 g
icing sugar
450 g
natural vanilla extract
1 tsp
orange zest only, no white pith
1
lemon zest only, no white pith
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 538.2 mg

Proteína 11.9 g

Calorías 4385.6 kJ / 1044.2 kcal

Grasa 64.3 g

Fibra 1.6 g

Grasas saturadas 39.9 g

Carbohidratos 109.6 g

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