Lamb rack with port sauce and parsnip purée

Mashed potatoes for two

Crispy potato and turkey sliders (Thermomix® Spiralizer, TM5)

Gwinganna Barramundi escabeche

Ossobuco with orange and fennel salad

Pipi and squid "paella" (Diabetes, TM6)

Salt-free chicken stock paste

Slow-cooked lamb curry with cucumber mint couscous

Korean beef bulgogi stir-fry with rice

Crispy-skinned snapper with macadamia cream and spring vegetables

Bolognese sauce

Tuatua fritters