Dispositivos y accesorios
Chilli mussels with risoni
Prep. 15min
Total 35min
4 portions
Ingredientes
-
fresh mussels scrubbed and debearded1000 g
-
garlic cloves2
-
fresh long red chilli deseeded if preferred1
-
onion (approx. 150 g), cut into quarters1
-
anchovy fillets2
-
olive oil20 g
-
canned chopped tomatoes400 g
-
dry white wine100 g
-
Vegetable stock paste (see Tips)1 tbsp
-
water250 g
-
dried risoni pasta100 g
-
fresh flat-leaf parsley leaves only, roughly chopped to serve4 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1843.3 mg
Proteína
42.3 g
Calorías
1469 kJ /
349.8 kcal
Grasa
7.4 g
Fibra
3.2 g
Grasas saturadas
1.5 g
Carbohidratos
26.4 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Thermomix creating something incredible
92 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Crispy smashed potato salad with whipped feta
1h 35min
JJ's curry powder
30min
Easy chicken congee with Chinese sausage and mushrooms
35min
Salt-free chicken stock paste
45min
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
25min
Super green pasta (Darren Robertson)
30min
Braised Lamb Shanks
3h 35min
Ruvani Govender's Gourmet beef and potato curry pie
3h 5min
Balinese Betutu chicken
5h 35min
Madurese chicken satay
1h 30min
Meatballs with chilli cheese potatoes
1h
Chilli mussels with thyme and tomatoes
40min