Dispositivos y accesorios
Chickpea ratatouille (gut health)
Prep. 40min
Total 1h
6 portions
Ingredientes
-
extra virgin olive oil plus extra for drizzling4 tbsp
-
eggplant (large), cut into pieces (3-4 cm)1
-
capsicums cut into strips (1-2 cm)2
-
zucchini (medium), cut into slices (1 cm)2
-
lemon zest only, no white pith1
-
garlic cloves5
-
fresh basil stalks and leaves separated3 - 4 sprigs
-
red onion (large), cut into quarters1
-
fresh tomatoes cut into pieces2
-
canned chopped tomatoes400 g
-
balsamic vinegar1 ½ tbsp
-
fresh green beans trimmed and cut into halves, if preferred300 g
-
pitted Kalamata olives drained80 g
-
canned chickpeas rinsed and drained (approx. 250 g after draining)400 g
-
salt to taste
-
ground black pepper to taste
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
305.5 mg
Proteína
8.7 g
Calorías
1379.5 kJ /
328.4 kcal
Grasa
19.8 g
Fibra
11.7 g
Grasas saturadas
2.8 g
Carbohidratos
23 g
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Nourish your gut 1 with Louise Keats
8 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
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