Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

4.0 1 valoración

Prep. 40min

Total 1h 15min

4 portions

Ingredientes

Steamed Turbot and Mixed Vegetable Parcels

extra virgin olive oil
80 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
fresh thyme leaves only
3 sprigs
grated lemon zest
2 tsp
turbot fillets (120-200 g each)
4
4 white fish fillets, boneless, skinless
courgettes cut in pieces (3 cm)
60 g
green beans trimmed, halved
70 g
mixed peppers cut in pieces (3 cm)
70 g
water
500 g
waxy potatoes peeled, cut in slices (3 mm)
400 g

Red Berry Sauce and Finalisation

mixed fresh red berries
600 g
white wine
250 g
rum
10 g
cornflour
1 Tbsp
caster sugar
50 g
ice cream to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 593 mg

Proteína 28 g

Calorías 2767 kJ / 661 kcal

Grasa 29 g

Fibra 10.5 g

Grasas saturadas 7 g

Carbohidratos 51 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix Friend 32 Recetas
Reino Unido e Irlanda

También podría gustarte...

Teriyaki Salmon Burgers

45min

Prawn Bhuna

30min

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

1h 30min

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Spanish Seafood Rice

1h 25min

Steamed Plaice with Tomato Sauce

30min

Cod and Spinach Soup

40min

Coconut Bao with Prawns

1h 40min

Steamed Sea Bass with Watercress Orange Couscous

35min

Marmitako (Spanish Tuna Stew)

30min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min

Cod with Pistachio and Couscous

30min

Mostrar todo

Mostrar todo