Risotto with Parmesan

Risotto with Parmesan

4.2 6 valoración

Prep. 30min

Total 40min

8 portions

Ingredientes

water
1600 g
stock cubes (for 0.5 l each) meat or vegetable, crumbled
2
2 heaped tsp stock paste, homemade, meat or vegetable
Parmesan cheese cut in pieces (2 cm)
80 g
shallots halved
60 g
extra virgin olive oil
20 g
unsalted butter diced
80 g
risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time
640 g
dry white wine
120 g
fine sea salt to taste
1 - 2 tsp

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1006 mg

Proteína 9 g

Calorías 1812 kJ / 433 kcal

Grasa 15 g

Fibra 1.8 g

Grasas saturadas 8 g

Carbohidratos 63 g

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