Prosciutto and basil egg cups

Prosciutto and basil egg cups

4.5 65 valoraciones

Prep. 15min

Total 40min

6 portions

Ingredientes

prosciutto (see Tips)
12 slices
Emmental cheese cut into pieces (see Tips)
100 g
sun dried tomatoes
50 g
spring onions/shallots trimmed and cut into thirds
2
eggs
4
pouring (whipping) cream
200 g
basil pesto (optional - see Tips)
1 tbsp
ground black pepper
¼ tsp
fresh chives chopped, for garnishing (optional)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 681.3 mg

Proteína 17.4 g

Calorías 1348.5 kJ / 321.1 kcal

Grasa 26.1 g

Fibra 1.4 g

Grasas saturadas 13.7 g

Carbohidratos 4 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Low carb: Made easy with Thermomix 49 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Curried chicken salad wraps

Curried chicken salad wraps

50min

Tex-Mex chicken soup

Tex-Mex chicken soup

40min

Cauliflower hash browns with smoked salmon and sour cream

Cauliflower hash browns with smoked salmon and sour cream

30min

Mushrooms with pistachio butter

Mushrooms with pistachio butter

35min

Fish pie with cauliflower mash

Fish pie with cauliflower mash

1h 15min

Keto jalapeño turkey burgers with mushroom buns

Keto jalapeño turkey burgers with mushroom buns

1h 10min

Santa Maria Dry Rub

Santa Maria Dry Rub

5min

Prawn tacos with avocado lime sauce

Prawn tacos with avocado lime sauce

50min

Strawberries and cream bites

Strawberries and cream bites

1h 5min

Keto cauliflower and Brussels sprout cheese bake

Keto cauliflower and Brussels sprout cheese bake

45min

Grab and go breakfast drink

Grab and go breakfast drink

6h

No potato salad

No potato salad

20min