Chawan mushi (Japanese savoury egg custard)

Sous-vide Steak with Creamy Lemon Sauce

Sous-Vide Cantonese-Style Beef with Tomatoes and Onions

Sous-Vide Scallops in Lemon-Butter Sauce

Sous-vide Scallops with Saffron Sauce

Sous-vide Steak

Sous-vide Salmon with Creamy Avocado

Sous-vide rare beef steak with béarnaise sauce

Piri Piri Chicken with Chopped Vegetable Salad

Lamb with Artichoke and Spinach Purée

Shrimp in Garlic Sauce

Broccoli Sauté