Sausage and Red Pepper Pasta

Sausage and Red Pepper Pasta

4.6 69 valoraciones

Prep. 15min

Total 45min

6 portions

Ingredientes

Parmesan cheese in pieces, plus extra shaved, to garnish
4 oz
fresh ground black pepper plus extra to garnish
¼ tsp
water
50 oz
salt
½ tsp
spaghetti
8 oz
yellow onions sliced in half moons (¼ in.)
4 oz
spicy Italian sausage casing removed, broken into pieces
10 oz
red bell peppers diced (½ in.)
6 oz

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 739 mg

Proteína 14 g

Calorías 1155 kJ / 276 kcal

Grasa 18 g

Fibra 3 g

Grasas saturadas 7 g

Carbohidratos 17 g

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5 Simple Ingredients 9 Recetas
Estados Unidos

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