Dispositivos y accesorios
Swedish Meatballs with Gravy
Prep. 30min
Total 30min
6 portions
Ingredientes
Meatballs
-
fresh dill leaves only2 - 3 sprigs
-
garlic cloves2
-
bread (approx. 2 oz), torn into pieces2 slices
-
yellow onion cut into quarters2 oz
-
ground allspice¼ tsp
-
ground nutmeg¼ tsp
-
ground black pepper⅛ tsp
-
salt½ tsp
-
large egg1
-
lean ground beef broken into pieces16 oz
Gravy
-
salted butter cut into pieces1 ½ oz
-
all-purpose flour1 oz
-
water14 oz
-
beef stock paste to taste (see Tip)2 - 3 tsp
-
heavy whipping cream3 ½ oz
-
Worcestershire sauce2 tsp
-
Dijon mustard1 tsp
-
neutral oil1 tbsp
-
fresh dill leaves only, to garnish
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
412.9 mg
Proteína
19 g
Calorías
1416.7 kJ /
338.6 kcal
Grasa
23.6 g
Fibra
0.8 g
Grasas saturadas
11.1 g
Carbohidratos
12 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
Eco-Friendly
10 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Sausage and Red Pepper Pasta
45 Min
Steamed Frittata Egg Cups
45 Min
Maple Ice Cream with Almond Milk
13 Std. 20 Min
Multi-Color Cauliflower with Béchamel (Bill Yosses)
2 Std.
Herb Roasted Potatoes and Vegetables
1 Std.
Chinese Pork with Vegetables
1 Std. 20 Min
Holiday Stuffing
1 Std.
Shredded Jerk Chicken
1 Std. 55 Min
Orange Garlic Chicken with Rice
50 Min
Broccoli and Cheddar Baked Potatoes
1 Std. 25 Min
Chicken Tacos
1 Std. 10 Min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45 Min