Pulled pork burger

Pulled pork burger

4.5 151 valoración

Prep. 15min

Total 5h

6 portions

Ingredientes

garlic clove
1
brown onion cut into rings (1 cm)
100 g
fresh rosemary leaves only
1 sprig
water
550 g
alcoholic apple cider
200 g
sea salt plus extra to taste
½ tsp
Chicken stock paste (see Tips)
1 tsp
boneless pork shoulder cut into 5 pieces
800 g
barbecue sauce (see Tips)
500 g
ground black pepper to taste
burger buns
6
iceberg lettuce leaves
12
tomato ketchup to serve (see Tips)

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1424.5 mg

Proteína 39.4 g

Calorías 2071.4 kJ / 493.2 kcal

Grasa 7 g

Fibra 4.4 g

Grasas saturadas 1.8 g

Carbohidratos 67.5 g

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