Dispositivos y accesorios
Roast Potatoes with Rosemary and Garlic
Prep. 10min
Total 1h 10min
6 portions
Ingredientes
-
water500 g
-
potatoes (see tip), peeled, quartered (approx. 5 cm)1000 g
-
vegetable oil4 Tbsp
-
coarse sea salt to taste
-
ground black pepper to taste
-
garlic cloves lightly crushed, to taste5 - 6
-
fresh rosemary leaves only4 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
14 mg
Proteína
3.5 g
Calorías
892.4 kJ /
213.3 kcal
Grasa
9.6 g
Fibra
3.8 g
Grasas saturadas
1.4 g
Carbohidratos
30.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Steamed Broccoli and Courgettes
15 min
Salmon with Potatoes and Mushroom Cream Sauce
35 min
Salmon and Leek Parcel with New Potatoes
1 godz.
Steamed Corn on the Cob
25 min
Steamed Rice
25 min
Salmon and Basmati Rice with Dill Cream Sauce
40 min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 min
Smashed Plum Tomato Bruschetta with Poached Eggs
40 min
Baked Parmesan Fish with Sweet Potato Mash
45 min
Chicken Kievs with Potato Salad and Green Beans
1 godz. 15 min
Jersey Royal Potato Salad
40 min
Meatballs and Chilli Cheese Potatoes
1 godz.