Dispositivos y accesorios
Roast Potatoes with Rosemary and Garlic
Prep. 10min
Total 1h 10min
6 portions
Ingredientes
-
water500 g
-
potatoes (see tip), peeled, quartered (approx. 5 cm)1000 g
-
vegetable oil4 Tbsp
-
coarse sea salt to taste
-
ground black pepper to taste
-
garlic cloves lightly crushed, to taste5 - 6
-
fresh rosemary leaves only4 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
14 mg
Proteína
3.5 g
Calorías
892.4 kJ /
213.3 kcal
Grasa
9.6 g
Fibra
3.8 g
Grasas saturadas
1.4 g
Carbohidratos
30.2 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Dauphinoise Potatoes
50min
Roast Chicken with Vegetables
1h 10min
Meatballs in Tomato Sauce with Potato Purée
45min
Steamed Corn on the Cob
25min
Spaghetti Carbonara (TM6 & TM5)
40min
Steamed Rice
25min
Chicken and Warm Potato Salad
55min
Lemon Garlic Salmon
2h 20min
Jersey Royal Potato Salad
40min
Tomato Risotto - Risotto al pomodoro
30min
Spaghetti alla Carbonara
30min
Orzo Pasta with Chicken and Pesto
30min