Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

4.7 27 valoración

Prep. 15min

Total 2h

4 portions

Ingredientes

Filling

fresh spinach leaves rinsed (see tip)
150 g
garlic clove
1
Parmesan cheese cut in pieces (2 cm)
10 g
walnut halves
50 g
fresh basil leaves
6
ricotta cheese
125 g
fine sea salt
½ tsp
ground black pepper
⅛ tsp

Turkey

turkey breast, skin on boned and rolled
700 - 800 g
Parma ham
6 - 9 slices
water
1300 g

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1143 mg

Proteína 57 g

Calorías 2103 kJ / 504 kcal

Grasa 29 g

Grasas saturadas 11 g

Carbohidratos 2 g

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