Dispositivos y accesorios
Beetroot Carpaccio with Goat's Cheese and Rocket
Prep. 20min
Total 20min
6 portions
Ingredientes
Goat's Cheese
-
lemon thin peelings of skin only1
-
fresh chives12
-
fresh basil leaves10 g
-
soft goat's cheese150 g
-
crème fraîche80 g
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
Walnuts, Beetroot and Rocket
-
walnut halves50 g
-
cooked beetroot large (approx. 500 g), peeled (see tip)5 - 6
-
rocket leaves180 g
-
walnut oil plus extra for drizzling1 Tbsp
-
fine sea salt2 pinches
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
341 mg
Proteína
9 g
Calorías
1016 kJ /
245 kcal
Grasa
20 g
Grasas saturadas
9 g
Carbohidratos
6 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
A Very Thermomix® Christmas
63 Recetas
Reino Unido e Irlanda
Reino Unido e Irlanda
También podría gustarte...
Whipped Feta and Mascarpone with Chilli Sesame Honey
40min
Fennel, Celery and Green Apple Salad (TM5)
15min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20min
Greek Appetiser Tart
1h 30min
Beetroot, Apple and Goat's Cheese Quinoa Salad
30min
Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20min
Tuna Nicoise with Raspberry Vinaigrette and Honey
40min
Tuna Tapenade on Cucumber
10min
Superfood Salmon Salad
1h 5min
Hot Artichoke Dip
30min
Red Cabbage Salad with Figs and Gorgonzola
10min
Layered Salmon and Avocado Terrine
3h 35min