Dispositivos y accesorios
Smoky Pork and Beans
Prep. 10min
Total 3h
6 portions
Ingredientes
-
vegetable oil2 Tbsp
-
pork shoulder, boneless diced (3 cm)500 g
-
onions quartered80 g
-
green peppers quartered120 g
-
garlic cloves2
-
smoked paprika1 Tbsp
-
chilli powder½ tsp
-
tomato purée1 Tbsp
-
tinned chopped tomatoes400 g
-
water300 g
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
tinned mixed beans rinsed, drained (2 x 400 g tins)480 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
279 mg
Proteína
23 g
Calorías
1464 kJ /
351 kcal
Grasa
19 g
Fibra
7 g
Grasas saturadas
5 g
Carbohidratos
19 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Baby-friendly Turkey and Red Pepper Bolognese
1h 25min
Prawn Saganaki
35min
Jewish Chicken Soup
50min
Menu: Pasta and Meatballs in Chorizo Sauce; Cinnamon Caramel Apples
1h
Browned Pork Rice
1h
Steamed Stuffed Chicken with Cumin Rice and Ribbon Vegetables
45min
Parsnip Soup with Caramelised Onions
55min
Chicken in Creamy Mushroom Sauce with Wild Rice
1h 30min
Carrot, Parsnip and Turmeric Purée
30min
Quick Gyros with Tzatziki
15min
Meatballs in Tomato Sauce
1h 10min
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1h 10min