Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

4.4 80 valoraciones

Prep. 15min

Total 1h 10min

6 portions

Ingredientes

ripe tomatoes quartered
600 g
garlic cloves
3
onions quartered
180 g
extra virgin olive oil
20 g
red split lentils rinsed and drained
250 g
water
350 g
fine sea salt
2 tsp
ground black pepper
3 pinches
aubergines sliced 7-8 mm (approx. 1 large)
300 g
courgettes sliced 7-8 mm (approx. 2 medium)
300 g
vegan cheese, grated (see tip)
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 9.79 g

Calorías 716 kJ / 171 kcal

Grasa 8.54 g

Fibra 5.5 g

Carbohidratos 13.85 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Vegan 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Vegetable Stroganoff

Vegetable Stroganoff

30min

Red Lentil, Kale and Rosemary Pasta

Red Lentil, Kale and Rosemary Pasta

30min

Chickpea, Squash and Kale Stew

Chickpea, Squash and Kale Stew

45min

Lentil Moussaka

Lentil Moussaka

2h 20min

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

1h

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

30min

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1h

Lentil, Mushroom and Nut Patties

Lentil, Mushroom and Nut Patties

1h 30min

Vegetable and Chickpea Tagine

Vegetable and Chickpea Tagine

50min

Lentil and Vegetable Bolognese Sauce

Lentil and Vegetable Bolognese Sauce

45min

Root Vegetable Hotpot with Harissa

Root Vegetable Hotpot with Harissa

40min