Dispositivos y accesorios
Tex-Mex tortillas with shredded pork and black beans
Prep. 30min
Total 1h 20min
6 portions
Ingredientes
-
olive oil40 g
-
pork meat piece, sinew free boneless, cut in cubes (6 cm x 4 cm)600 g
-
salt½ tsp
-
ground pepper2 pinch
-
onions cut in wedges150 g
-
ripe tomatoes cut in pieces200 g
-
1 - 2 fresh chillies, deseeded, cut in slicesjalapeño chilli, canned20 - 30 g
-
red pepper cut in pieces (2 cm)120 g
-
green pepper cut in pieces (2 cm)120 g
-
canned whole black beans drained250 g
-
tomato purée (concentrated)30 g
-
water100 g
-
½ chicken stock cube (for 0.5 l)chicken stock paste, homemade½ tsp
-
avocados2
-
corn tortillas6
-
fresh coriander leaves4 tbsp
-
sour cream100 g
-
lime cut in wedges1
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
29 g
Calorías
1875 kJ /
446 kcal
Grasa
23 g
Fibra
8.2 g
Carbohidratos
25 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Steamed cabbage and pork dumplings
1h 35min
Steamed aubergine and ricotta lasagne
1h 25min
Summer Fruit Crumble with Crème Anglaise
Ninguna valoración
Salmorejo (Cold Tomato Soup)
35min
Couscous with apricots, hazelnuts and feta, mixed vegetables
1h 15min
Vegetable potato salad with chicken
1h 15min
Sicilian Prawn Salad
40min
Chocolate chip cookies
50min
Ratatouille
40min
Tomato rice
30min
Steamed rice
25min
Risotto with Parmesan cheese
30min