Blended mixed vegetable soup

Blended mixed vegetable soup

4.6 257 valoración

Prep. 15min

Total 45min

6 portions

Ingredientes

olive oil
25 - 30 g
mixed vegetables (e.g. onion, eschalot, leek), cut into pieces (2 cm)
170 - 200 g
mixed vegetables (e.g. zucchini, carrot, pumpkin, sweet potato, celery, parsnip, peas), cut into pieces
700 - 800 g
water
750 - 850 g
Vegetable stock paste (see Tips)
1 tsp
salt
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 536.9 mg

Proteína 2.6 g

Calorías 465 kJ / 111 kcal

Grasa 5.4 g

Fibra 3.6 g

Grasas saturadas 0.9 g

Carbohidratos 11.1 g

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