Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash

4.6 47 valoración

Prep. 10min

Total 35min

4 portions

Ingredientes

non-stick cooking spray
shallots halved
2 oz
garlic clove
1
unsalted butter divided
1 oz
vegetable stock
7 oz
white wine
1 oz
fresh salmon fillets (approx. 6 oz ea.)
4
salt to season
ground black pepper to season
lemons thinly sliced in rounds
2
zucchini
8 oz
yellow squash
8 oz
all-purpose flour
1 tbsp
lemon juice
½ oz
capers drained
2 tbsp
fresh dill to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 36 g

Calorías 1443 kJ / 345 kcal

Grasa 17 g

Fibra 2 g

Carbohidratos 11 g

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