Chicken and Quinoa Salad

Chicken and Quinoa Salad

4.4 31 valoración

Prep. 10min

Total 50min

4 portions

Ingredientes

Marinade

orange thin peel only, no pith
1
garlic cloves
2
dried oregano
2 tsp
salt
1 tsp
black peppercorns
1 tsp
dried red chili flakes
1 tsp
orange juice
4 oz
honey
1 tsp
chicken breasts, air-chilled, boneless and skinless (approx. 3-4 breasts)
24 oz

Dressing

extra virgin olive oil
6 oz
fresh oregano leaves only
6 sprigs
garlic clove
1
salt
½ tsp
orange juice
2 oz
apple cider vinegar
1 oz
honey
1 tsp
stone ground mustard
1 tsp

Steaming

quinoa
7 oz
water
35 oz
red beets peeled, sliced into half-moons (¼ in.)
16 oz
fresh green beans trimmed and halved
6 oz
beet greens cut into thin ribbons
6 oz
6 oz baby spinach, cut into thin ribbons
blackberries
6 oz
goat cheese crumbled or cut into pieces
5 oz

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 55 g

Calorías 3113 kJ / 744 kcal

Grasa 33 g

Fibra 12 g

Carbohidratos 58 g

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