Cheesy tomato risotto (10-12 months)

Cheesy tomato risotto (10-12 months)

3.0 (120 valoraciones )

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Dificultad fácil

Tiempo de preparación 15min

Tiempo total 40min

Raciones 4 portions

Ingredientes

boiling water
300 g ripe tomatoes
80 g Parmesan cheese, cut into pieces (3 cm)
80 g cheddar cheese, cut into pieces (3 cm)
200 g cauliflower, cut into florets
1 brown onion, cut into quarters
1 garlic clove
20 g extra virgin olive oil
150 g arborio rice
200 g liquid vegetable stock (see Tips)

Inf. nutricional: por 1 portion
Calorías: 1504.8 kJ / 358.3 kcal
Proteína: 16.2 g
Carbohidratos: 34.3 g
Grasa: 16.3 g
Fibra: 4 g

En las Colecciones

Wholefood child 88 Recetas, Australia y Nueva Zelanda

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