Dispositivos y accesorios
Chakalaka
Prep. 15min
Total 35min
820 g
Ingredientes
-
brown onion cut into quarters150 g
-
garlic cloves2
-
piece fresh ginger peeled2 cm
-
carrots cut into pieces (3 cm)2
-
red capsicum deseeded and cut into pieces (3 cm)1
-
green capsicum deseeded and cut into pieces (3 cm)1
-
fresh red bird's eye chillies trimmed2 - 3
-
olive oil20 g
-
tomato paste50 g
-
paprika1 tsp
-
curry powder1 tbsp
-
ripe tomato cut into pieces (3 cm)1
-
salt1 tsp
-
ground black pepper2 pinches
-
tinned baked beans (with sauce - see Tips)300 g
Dificultad
fácil
Inf. nutricional por 820 g
Sodio
3573.8 mg
Proteína
25.6 g
Calorías
3212.1 kJ /
767.7 kcal
Grasa
24.2 g
Fibra
32.1 g
Grasas saturadas
3.4 g
Carbohidratos
130.7 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Black bean tomato soup with coriander lime cream
45min
Mealie bread
55min
Curried green beans
40min
Potato and green pea curry
50min
Vegan gravy
40min
Caribbean curry
40min
Ala hodi (Potato curry)
40min
Black bean molè (black bean chocolate chilli)
2h 25min
Ancho chilli and black bean stew
40min
Vegetable chilli
50min
Smoky Mexican bean soup
35min
South African yellow rice
20min