Matcha and raspberry swirled custard tarts

Matcha and raspberry swirled custard tarts

3.0 7 valoración

Prep. 25min

Total 1h 10min

6 portions

Ingredientes

Pastry case

macadamia oil plus extra for greasing
1 tbsp
dried cranberries
10 g
pitted dates
80 g
pecans
20 g
raw almonds
180 g

Flavoured custards

freeze-dried raspberry powder (see Tips)
1 ½ tbsp
boiling water
2 tbsp
matcha powder (see Tips)
1 ½ tsp
lemon juice
2 tbsp
coconut milk
400 g
pure maple syrup
40 g
vanilla paste (see Tips)
1 tsp
gluten free cornflour
1 ½ tbsp
filtered water
2 tbsp

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 8.6 g

Calorías 1726.9 kJ / 411.2 kcal

Grasa 32.8 g

Fibra 5.2 g

Carbohidratos 19.8 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Plant to Plate 120 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Green goddess pizza

Green goddess pizza

1h 30min

Slow cooked chickpeas (TM5)

Slow cooked chickpeas (TM5)

26h 5min

Leek quiche

Leek quiche

1h 20min

Fig and walnut bread

Fig and walnut bread

3h 20min

Curried lentils and steamed pumpkin

Curried lentils and steamed pumpkin

1h 15min

Cauliflower "fried" rice

Cauliflower "fried" rice

45min

Sambhar

Sambhar

1h 30min

Lentil curry (dahl)

Lentil curry (dahl)

30min

Fish ambul thiyal (Sour fish curry)

Fish ambul thiyal (Sour fish curry)

1h

Honey ginger tofu with greens

Honey ginger tofu with greens

2h 25min

Coconut & almond jelly with pineapple syrup

Coconut & almond jelly with pineapple syrup

25h 20min

"Egg and sausage" breakfast sandwich

"Egg and sausage" breakfast sandwich

1h