Matcha and raspberry swirled custard tarts

Matcha and raspberry swirled custard tarts

3.0 7 valoraciones

Prep. 25min

Total 1h 10min

6 portions

Ingredientes

Pastry case

macadamia oil plus extra for greasing
1 tbsp
dried cranberries
10 g
pitted dates
80 g
pecans
20 g
raw almonds
180 g

Flavoured custards

freeze-dried raspberry powder (see Tips)
1 ½ tbsp
boiling water
2 tbsp
matcha powder (see Tips)
1 ½ tsp
lemon juice
2 tbsp
coconut milk
400 g
pure maple syrup
40 g
vanilla paste (see Tips)
1 tsp
gluten free cornflour
1 ½ tbsp
filtered water
2 tbsp

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 8.6 g

Calorías 1726.9 kJ / 411.2 kcal

Grasa 32.8 g

Fibra 5.2 g

Carbohidratos 19.8 g

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También incluido en

Plant to Plate 120 Recetas
Australia y Nueva Zelanda

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