Layered Mexican dip

Layered Mexican dip

4.8 92 valoración

Prep. 15min

Total 25min

10 portions

Ingredientes

Salsa

ripe tomatoes (approx. 2-3 tomatoes), deseeded and cut into quarters
250 g
jalapeño chilli trimmed and cut into halves (optional)
1
red onion
80 g
lime juice
1 tbsp
salt
½ tsp

Sour "cream"

raw cashews
100 g
pine nuts
100 g
lemon juice
60 g
filtered water
150 g
salt to taste
1 - 2 pinches

Avocado mash

avocados flesh only
2
lime juice
1 - 2 tsp
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Assembly

refried beans (see Tips)
400 g
iceberg lettuce shredded
½
vegan cheese grated (see Tips)
150 g
fresh coriander leaves only, for garnishing
corn chips to serve

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 9 g

Calorías 1502.8 kJ / 357.8 kcal

Grasa 27.3 g

Fibra 7.2 g

Carbohidratos 18.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Dips & savoury spreads 52 Recetas
Australia y Nueva Zelanda

Plant to Plate 120 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Capsicum and sun-dried tomato dip

Capsicum and sun-dried tomato dip

5min

Chipotle bean and corn salad

Chipotle bean and corn salad

40min

Fish tacos with Kewpie mayonnaise

Fish tacos with Kewpie mayonnaise

1h 30min

Jalapeño and corn croquettes with chipotle mayonnaise

Jalapeño and corn croquettes with chipotle mayonnaise

25h 20min

Refried beans

Refried beans

10min

Rendang curry

Rendang curry

30min

Taco seasoning

Taco seasoning

5min

Pad see ew

Pad see ew

30min

Three-bean shepherd's pie

Three-bean shepherd's pie

26h

Mexican stack

Mexican stack

45min

Pulled BBQ jackfruit

Pulled BBQ jackfruit

25min

Nachos with beans and cashew sour cream

Nachos with beans and cashew sour cream

50min