Steamed greens with lemon feta

Smashed roasted potatoes with rosemary salt

Root vegetables with hazelnut pangrattato

Lime and chilli corn

Grilled eggplant with lime and ginger dressing

Steamed snapper, black beans and rice

Chinese-style stir-fried vegetables

Hoisin tofu with brown rice

Sicilian prawn salad

Kale, sprouts and red cabbage salad

Crispy-skinned snapper with macadamia cream and spring vegetables

Chao qing cai (Chinese greens)