Sausage and butter bean winter stew

Sausage and butter bean winter stew

4.0 117 valoración

Prep. 20min

Total 25min

4 portions

Ingredientes

fresh flat-leaf parsley leaves only, plus extra to garnish
2 sprigs
brown onion cut into quarters
150 g
garlic cloves
2
duck fat plus an extra 3-4 tbsp to fry (see Tips)
40 g
carrot cut into thin slices (5 mm)
1
streaky bacon cut into pieces (2 cm)
100 g
dried thyme
1 tsp
canned chopped tomatoes
400 g
water
100 g
tomato paste
1 tbsp
Vegetable stock paste (see Tips)
1 tsp
kransky sausages cut into slices on the diagonal (1 cm - see Tips)
400 - 500 g
canned butter beans drained and rinsed (approx. 250 g after draining)
400 g
bread of choice (approx. 5 mm thickness )
8 slices

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1376.7 mg

Proteína 25 g

Calorías 3148.3 kJ / 749.6 kcal

Grasa 60.6 g

Fibra 9.3 g

Grasas saturadas 19.9 g

Carbohidratos 22.5 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Meals in a Flash 91 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Beef and potato massaman curry

2h 10min

Curried beef and noodles (Aussie chow mein)

25min

Irish stew

1h 30min

One pot pasta with chorizo

35min

Chicken, chorizo and chickpea stew

35min

Southern-style pork and bean casserole

40min

Beef cobbler with polenta dumplings

1h 30min

Lamb with pumpkin and lentils

50min

Chorizo and chicken pasta

50min

Beef ragu

1h 25min

Bangers and mixed mash with caramelised onions

45min

Apricot chicken risotto

30min