Dispositivos y accesorios
Pastie slice
Prep. 15min
Total 55min
6 portions
Ingredientes
-
brown onion cut into quarters1
-
potatoes (approx. 230 g), cut into pieces (3 cm)2
-
carrot (approx. 80 g), cut into pieces1
-
swede (approx. 200 g), peeled and cut into pieces (3 cm)1
-
beef mince500 g
-
frozen peas60 g
-
Vegetable stock paste (see Tips)3 tsp
-
dried thyme½ tsp
-
dried rosemary½ tsp
-
cornflour1 tbsp
-
ground black pepper½ tsp
-
puff pastry (24 x 24 cm - see Tips)2 sheets
-
egg lightly beaten1
-
sauce of choice to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
689.3 mg
Proteína
27.4 g
Calorías
4271.2 kJ /
1020.8 kcal
Grasa
69.5 g
Fibra
13.2 g
Grasas saturadas
32.4 g
Carbohidratos
93 g
¿Te gusta lo que ves?
¡Esta receta y más de 100 000 otras te esperan!
Registrarse gratis Más informaciónTambién incluido en
The Best of Recipe Community
22 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Fruity pear mince tarts
2h 30min
One pot pasta with chorizo (open bowl)
35min
Chicken with almonds
45min
VEGEMITE® pasta
30min
Pickled beetroot (Thermomix® Cutter)
1h 10min
Linguine marinara
30min
Rocky road Christmas trees
24h 30min
Caramelised leek and feta tart
2h 25min
Creamy beef curry and rice
1h 15min
Walnut cake with coffee frosting
1h 10min
Tex-Mex chicken casserole
45min
JJ's 2-step chicken curry
45min