Trout with Pesto, Tomatoes and Vegetables

Salmon with Spinach, Tomatoes and Lentils

Chickpea, Squash and Kale Stew

Steamed Smoked Haddock with New Potatoes and Spinach

Cod with Citrus Butter

Coconut Creamed Kale

Shredded Brussels Sprout Salad with Bacon and Cranberries

Lentil, Cauliflower and Kale Salad

White Bean Salad

Cranberry-Pecan Brussels Sprouts

Aubergine, Courgette and Red Lentil Gratin

Red Cabbage Salad with Figs and Gorgonzola