Spinach and Butternut Squash Roulade

Spinach and Butternut Squash Roulade

4.5 14 valoraciones

Prep. 30min

Total 2h

6 portions

Ingredientes

butternut squash peeled, cut in pieces (1 cm)
400 g
olive oil
1 Tbsp
Cheddar cheese cut in pieces (2 cm)
250 g
fresh spinach washed, dried and roughly chopped
200 g
unsalted butter diced
140 g
plain flour
140 g
milk
250 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
large eggs separated
5
cream cheese with chives
180 g

Dificultad

medio

Inf. nutricional por 1 portion

Proteína 22.7 g

Calorías 2980 kJ / 712 kcal

Grasa 56.9 g

Carbohidratos 27.5 g

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Reino Unido e Irlanda

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