
Dispositivos y accesorios
Roast Carrot Butter
Prep. 5min
Total 1h
400 g
Ingredientes
-
carrots peeled, cut in pieces (2 cm)1000 g
-
garlic clove1
-
ground cumin2 tsp
-
extra virgin olive oil plus extra for drizzling20 g
-
tinned cannellini beans rinsed, drained400 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
fresh parsley leaves only3 sprigs
Inf. nutricional por 400 g
Calorías
1065 kcal /
4456 kJ
Proteína
39 g
Grasa
25 g
Carbohidratos
184 g
Fibra
48 g