Moroccan harira soup with chicken

Moroccan harira soup with chicken

4.6 98 valoraciones

Prep. 15min

Total 55min

4 portions

Ingredientes

fresh coriander leaves only, plus extra for garnishing
10 sprigs
leeks (white part only), cut into pieces
120 g
celery stalks cut into pieces
100 g
carrots cut into pieces
100 g
olive oil plus extra for drizzling
30 g
ground cumin
2 tsp
ground coriander
2 tsp
ground cinnamon
2 tsp
ground turmeric
2 tsp
harissa to taste (see Tips)
2 - 3 tbsp
water
400 g
tomatoes cut into pieces (2 cm - see Tips)
600 g
dried green lentils (see Tips)
90 g
Chicken stock paste (see Tips)
2 tsp
raw sugar
20 g
lemon juice
1 tsp
skinless chicken thigh fillets (approx. 400 g), cut into pieces (2 cm)
4
natural yoghurt to serve
toast to serve

Dificultad

fácil

Inf. nutricional por 1 portions

Proteína 32.1 g

Calorías 2165 kJ / 515.5 kcal

Grasa 20.2 g

Fibra 10.8 g

Carbohidratos 45.7 g

¿Te gusta lo que ves?

¡Esta receta y más de 100 000 otras te esperan!

Regístrate en nuestra prueba gratuita de 30 días y descubre todo lo que Cookidoo® tiene para ofrecerte. Sin compromiso.

Registrarse gratis Más información

También incluido en

Moroccan street food 10 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Black tahini and beetroot hommus

1 godz. 10 min

Warm sweet potato and chickpea salad

45 min

Strawberry and ginger spritz mocktail

15 min

Grated carrot salad (Thermomix® Cutter)

5 min

Asparagus and saffron risotto

35 min

Zucchini, Brie and basil soup

35 min

Broccoli and pea soup with cauliflower cashew cream

40 min

Vienna sausages with split pea soup

1 godz. 10 min

Honey soy tofu with steamed rice

40 min

Spanish green lentil and chorizo soup

12 godz. 45 min

Chhole (chickpea curry)

35 min

Family beans

25 min