Miso Soup with Vegetables

Miso Soup with Vegetables

4.3 111 valoración

Prep. 10min

Total 30min

6 portions

Ingredientes

oil
10 g
fresh shiitake mushrooms quartered
200 g
carrots cut in matchsticks
150 g
leeks cut in matchsticks
95 g
liquid vegetable stock
900 g
miso
40 g
water
80 g
firm tofu cubed (1 cm)
250 g
fine sea salt to taste
ground black pepper to taste
spring onions cut in thin slices (3 mm)
6

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 6 g

Calorías 377 kJ / 90 kcal

Grasa 4 g

Fibra 2.9 g

Carbohidratos 7 g

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JAPANESE CUISINE 10 Recetas
Reino Unido e Irlanda

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